Menu

Menu A ($8.40 per pax. Min 30pax)

Menu B ($11.50 per pax. Min 25 pax)

Menu C ($13.50 per pax. Min 25 pax)

 

WHY US?

We know that the secret to any successful party lies in the food! Therefore, break away from the traditional 'bee hoon & satay' fare and add a touch of France to your event!

Saybons' live cooking stations will enthrall not just children but adults as well. All of our soups and crepes come with convenient cutlery and packaging to ensure your guests can enjoy their food while mingling effortlessly with others.

Our live crepe stations will add an instant carnival feel to your event and can be set up indoors or outdoors.

What's more, Saybons' soups and crepes have been certified as "Healthier Choice" by Singapore 's Health Promotion Board so you can be assured that your child and guests are getting the right nutrition while having fun!

 

SURCHARGES:

* Transportation cum set-up charges of $40 apply for all catering events.

* Public holiday surcharge of $25 if your event falls on a public holiday.

* Each crepe chef can be hired for $20 per hour should your party not end within the 2 hours free hire period.

 

 

PAST EVENTS ( PHOTO GALLERY)

 

Copyright. Saybons French Food Factory. 2007-2010