Menu

Menu A ($8.40 per pax. Min 30pax)

Menu B ($11.50 per pax. Min 25 pax)

Menu C ($13.50 per pax. Min 25 pax)

 

Menu A ($8.40 per pax. Min 30 pax)

Choice of ONE Savoury Crepe

(Ham & Cheese/ Mushroom & Cheese/ Chicken & Cheese/ Ham & Mushroom/ Chicken & Mushroom)

Choice of ONE Dessert Crepe

(Nutty Nutella/ Banana Madness/ Strawberry Seduction/ Apple Delight)

Menu B ($11.50 per pax. Min 25 pax)

Choice of ONE Soup

(Fresh Tomato/ Potato & Leek/ Wild Mushroom/ Broccoli & Cheddar)

Choice of ONE Savoury Crepe

(Ham & Cheese/ Mushroom & Cheese/ Chicken & Cheese/ Ham & Mushroom/ Chicken & Mushroom)

Choice of ONE Dessert Crepe

(Nutty Nutella/ Banana Madness/ Strawberry Seduction/ Apple Delight)

Menu C ( $13.50 per pax. Min 25 pax)

Choice of ONE Soup

(Fresh Tomato/ Potato & Leek/ Wild Mushroom/ Broccoli & Cheddar)

Assortment of Foccacia Bread

(Garlic Herb Butter/ Sundried Tomato Butter/ Herb Butter)

Choice of ONE Savoury Crepe

(Ham & Cheese/ Mushroom & Cheese/ Chicken & Cheese/ Ham & Mushroom/ Chicken & Mushroom)

Choice of ONE Dessert Crepe

(Nutty Nutella/ Banana Madness/ Strawberry Seduction/ Apple Delight)

 

 

SURCHARGES:

* Transportation cum set-up charges of $40 apply for all catering events.

* Public holiday surcharge of $25 if your event falls on a public holiday.

* Each crepe chef can be hired for $20 per hour should your party not end within the 2 hours free hire period.

 

PAST EVENTS ( PHOTO GALLERY)

Copyright. Saybons French Food Factory. 2007-2010