 |
 |
 |
 |
 |
 |
|
|
||||||
|---|---|---|---|---|---|---|---|
|
|||||||
 |
 |
Menu Menu B ($4.50/pax. Min 150pax) Menu C ($12.50/pax. Min 50pax) Menu D ($14.50/pax. Min 50pax)
|
|---|---|---|
Why Us? It is one of the most important day of your life and you want it to be different from others. Engage our 'live' crepe station and our team of friendly crepe chefs who are well-trained to handle wedding events. Our dessert crepe stations are ideal as a complement to your existing buffet spread or simply order our entire suite of soups & crepes combo and you will have a French reception that will leave a lasting impression on all your guests! |
||
SURCHARGES: * Transportation cum set-up charges of $40 apply for all catering events. * Public holiday surcharge of $25 if your event falls on a public holiday. * Each crepe chef can be hired for $20 per hour should your party not end within the 2 hours free hire period. |
||
| Past Events (Photo Gallery) | ||
|
||
 |
||
Copyright. Saybons French Food Factory. 2007-2010 |
|---|
