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Menu Menu A ( $8/pax. Min 100 pax) Menu B ($4.50/pax. Min 150pax) Menu C ($12.50/pax. Min 50pax) Menu D ($14.50/pax. Min 50pax) |
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Menu A ($8 per pax. Min 100 pax) Choice of ONE Savoury Crepe (Ham & Cheese/ Mushroom & Cheese/ Roast Chicken & Cheese/ Ham & Mushroom) Choice of ONE Dessert Crepe (Nutty Nutella/ Banana Madness/ Strawberry Seduction/ Apple Delight) ADD-ON: Coffee & Tea @ $1 per pax Menu B ($4.50 per pax. Min 150 pax) Choice of ONE Dessert Crepe (Nutty Nutella/ Banana Madness/ Strawberry Seduction/ Apple Delight/Peach Medley) Coffee & Tea OR Fruit Punch ADD-ON: Soup @ $3.50 per pax Menu C ( $12.50 per pax. Min 50 pax) Choice of ONE Soup (Fresh Tomato/ Wild Mushroom/ Broccoli & Cheddar/ Potato & Leek) Choice of ONE Savoury Crepe (Ham & Cheese/ Mushroom & Cheese/ Roast Chicken & Cheese/ Salmon & Onions) Choice of ONE Dessert Crepe (Nutty Nutella/ Banana Madness/ Strawberry Seduction/ Apple Delight) Coffee & Tea OR Fruit Punch Menu D ( $14.50 per pax. Min 50 pax) Choice of ONE Soup (Fresh Tomato/ Wild Mushroom/ Broccoli & Cheddar/ Potato & Leek) Assortment of Foccacia Bread (Garlic Herb Butter/ Sundried Tomato Butter/ Herb Butter) Choice of ONE Savoury Crepe (Ham & Cheese/ Mushroom & Cheese/ Roast Chicken & Cheese/ Salmon & Onions) Choice of ONE Dessert Crepe (Nutty Nutella/ Banana Madness/ Strawberry Seduction/ Apple Delight) Coffee & Tea OR Fruit Punch
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SURCHARGES: * Transportation cum set-up charges of $40 apply for all catering events. * Public holiday surcharge of $25 if your event falls on a public holiday. * Each crepe chef can be hired for $20 per hour should your party not end within the 2 hours free hire period. |
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Copyright. Saybons French Food Factory. 2007-2010 |
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