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Saybons in the Press
The medias' thoughts and ours


Saybons in The New Paper / Saybons in The Sunday Times (28 Feb 2013 / 3 Mar 2013)

The same story was featured once in each paper, and is one on Chef Daphane's entrepreneurial instincts and passion for cooking that led her to co-find Saybons to cater simple French food to people in Singapore. The article talks about how Saybons uses fresh ingredients and French culinary techniques to cook our dishes, and discusses Daphane's choice of what goes onto Saybons' menu. It also covers in brief the growth of Saybons, from a simple takeaway kiosk, to a business of 3 branches with a catering and wholesale arm in Singapore.

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Christmas/New Year Catering menu now out. Click here to view!

Saybons eshop now open. Click here to browse now!

Visit our shop at      
Plaza Singapura
68 Orchard Road #B2-30/31/32
Singapore 238839
Tel: 6884 9018
  Junction 8
9 Bishan Place #02-27A
Singapore 579837
Tel: 62583138

Blk 115 Aljunied Ave 2 #01-53B
Singapore 380115
Tel: 6841 0087
Department of Soups available at

GV Vivo City Candy Bar (level 2)

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