WHY us?

We know that the secret to any successful party lies in the food! Therefore, break away from the traditional 'bee hoon & fried rice' fare and add a touch of France to your event!
Saybons' live cooking stations will enthrall not just children but adults as well. All of our soups, salads and crepes come with convenient cutlery and packaging to ensure your guests can enjoy their food while mingling effortlessly with others. Our live crepe stations will add an instant carnival feel to your event and can be set up indoors or outdoors.
What's more, Saybons' soups and crepes have been certified as "Healthier Choice" by Singapore 's Health Promotion Board so you can be assured that your child and guests are getting the right nutrition while having fun!
EVENT gallery

Parties MENU

($9.00 per pax. Min 30 pax)

Choice of ONE Savoury Crepe
(Ham & Cheese/ Mushroom & Cheese/ Chicken & Cheese/ Chicken & Mushroom)

Choice of ONE Dessert Crepe
(Nutty Nutella/ Banana Madness/ Strawberry Seduction/ Apple Delight)
($11.50 per pax. Min 25 pax)

Choice of ONE Soup
(Fresh Tomato/ Potato & Leek/ Wild Mushroom/ Broccoli & Cheddar)

Choice of ONE Savoury Crepe
(Ham & Cheese/ Mushroom & Cheese/ Chicken & Cheese/ Chicken & Mushroom)

Choice of ONE Dessert Crepe
(Nutty Nutella/ Banana Madness/ Strawberry Seduction/ Apple Delight)
( $13.50 per pax. Min 25 pax)

Choice of ONE Soup
(Fresh Tomato/ Potato & Leek/ Wild Mushroom/ Broccoli & Cheddar)

Assortment of Foccacia Bread
(Garlic Herb Butter/ Sundried Tomato Butter/ Herb Butter)

Choice of ONE Savoury Crepe
(Ham & Cheese/ Mushroom & Cheese/ Chicken & Cheese/ Ham & Mushroom/ Chicken & Mushroom)

Choice of ONE Dessert Crepe
(Nutty Nutella/ Banana Madness/ Strawberry Seduction/ Apple Delight)

ADD ONS: ( add to your gastronomic experience!)

- Coffee/Tea/Fruit Punch/ Ice Lemon Tea @ $1/pax (Minimum 30pax)

- Salads @ $2.50/pax (Choose one flavour)

Pencil Asparagus with sauteed mushrooms and walnuts in parmesan olive oil/ Fresh tomatoes with mozzarella cheese and fresh basil olive oil/ Tuna with chickpeas and avocado with lemon dressing/ Smoked Salmon with cucumber in dill mayonnaise/ Dijon potato salad with chicken ham & spring onions.

- Mini Brownie Tray @ $30/tray

- Mini Cheesecake Tray @ $40/tray (Choice of Oreo or Peach)

- Muffins @ $1.50 each ( Flavours: Chocolate chip, Banana Walnut, Blueberry)

SURCHARGES:
  • A $90 set-up fee applies for all live crepe chef catering events. This covers delivery, crepe station set-up and your first 3 chef hours.
  • Additional crepe chef hours are chargeable at $30/hr, and must be booked before event day, subject to availability.
  • A discount of $10 will be given to customers who provide their own table for the crepe station setup (2m x 1m is ideal).
  • Public holiday surcharge of $25 if your event falls on eves of public holidays and public holidays. For festivals such as Christmas eve, Christmas Day, New Year's eve, New Year Day & Chinese New Year period, the surcharge is $35.
  • For catering events that end after 10pm, there will be a late collection charge of $50.00
  • For catering events that start before 9am, there will be a early morning surcharge of $50.00
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    In the true fashion of Parisian street crepe vendors, we are now bringing our crepes on wheels. We are possibly the only company in Singapore to offer mobile crepe services for any corporate events or private parties, anywhere in Singapore! Simply order a minimum of 60 crepes and we'll send our crepe chef to your venue to pan out delicious crepes with fillings of your choice! Enthrall your guests with live-cooking of crepes. To add to the fun, your guests can customize their own crepe flavours too. To see our full menu, please click here.
     
    Visit our shop at       Department of Soups available at
    Plaza Singapura
    68 Orchard Road #B2-30/31/32
    Singapore 238839
    Tel: 6884 9018
      Junction 8
    9 Bishan Place #02-27A
    Singapore 579837
    Tel: 62583138
    Aljunied
    Blk 115 Aljunied Ave 2 #01-53B
    Singapore 380115
    Tel: 6841 0087
            Copyright. Saybons French Food Factory. 2011