Welcome to SAYBONS E-commerce, please place orders for our buffets and live stations here.

 For our ready-to-eat pastas and soups purchase, please order via Shopee or Redmart. Merci!

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Customer service

Hello! Need help with any enquiries pertaining to catering for events/parties or e-store?

Buffets

International Buffets

Our international buffets are perfect for gatherings with a low minimum of just 30 guests. Featuring popular classics such as Baked Chicken in Truffle Cream Sauce, French Rich Beef Stew, and Whole Baked Salmon in Saffron Cream, every dish is crafted using healthier methods like baking and fresh herbs to ensure both taste and nutrition. Let us bring a touch of global culinary excellence to your event!

Customized Corporate Events

We specialize in catering for events of all sizes, from intimate gatherings to large-scale occasions. With experience serving up to 800 guests, our team ensures seamless execution and exceptional quality. Trust us to deliver a memorable dining experience for your corporate events, weddings, or celebrations.

Frequently Asked Questions

We believe a successful event is in the details: the perfect chill on the salad, the perfect rise on the bread and the right char on the roast.

1) Can I combine buffet set up with a live catering station for my event?


Ans: Yes. Many of our customers choose to combine a buffet with a live cooking station for their event. This hybrid format works especially well for corporate catering in Singapore, offering both efficiency and engagement. This flexibility makes it easier for companies to host inclusive, polished events that reflect their brand image while delivering a memorable culinary experience.


2) What are the benefits of choosing buffet + live station package?


Ans: A buffet plus live station package balances variety with interaction. Guests enjoy convenient self-service alongside freshly prepared dishes, enhancing the overall experience. Especially for corporate events seeking the best catering in Singapore, this format delivers professionalism, flexibility, and premium Western food catering within a fully halal-certified catering setup.


3) Is the food halal-certified, or are there Muslim friendly options?


Ans: Yes. Saybons catering menus and live cooking stations are fully halal-certified, making them suitable for Muslim guests and inclusive for all types of events. Whether it's a corporate meeting, wedding reception, school celebration, or community gathering, you can confidently serve our dishes, knowing they meet halal requirements while maintaining flavour and quality.


4) Can you cater to vegetarian, vegan, gluten-free or allergy friendly diets?


Ans: Absolutely. We understand that modern events frequently include guests with a variety of dietary needs. Our team can provide vegetarian and vegan alternatives, gluten-free selections, or modified versions of specific dishes. For allergy-sensitive guests, we provide safe options and clear ingredient guidance to ensure that everyone can enjoy the meal comfortably.


5) What are your minimum pax requirements?


Ans: Minimum pax requirements vary based on the catering format. Standard party and buffet catering in Singapore typically starts with a minimum headcount, whereas live station setups necessitate a minimum quantity of guests or duration to effectively deploy chefs and equipment. This ensures efficient service and a smooth dining experience for your guests.


6) Do you cater for corporate events, weddings, birthdays and private gatherings?


Ans: Yes, we do. Saybons offers catering in Singapore for a wide range of occasions, including corporate functions, product launches, weddings, birthday celebrations, school events, church gatherings, and intimate home parties. Our flexible menus make it easy to align with your event's theme and ambience.


7) Can the menu be customized?


Ans: Yes. Our menus are fully customisable based on your preferences, guest profiles, and event themes. You can mix buffet dishes with live stations, request vegetarian or halal-friendly alternatives, or adjust the menu to fit a specific style of cuisine. This flexibility ensures that your event feels personal, cohesive, and well-curated.


8) How far in advance should I place my order?


Ans: We recommend placing your booking at least two weeks before your event, especially during busy periods such as festive seasons or school holidays. Early confirmation helps secure availability and ensures smooth planning for large-scale events that require multiple live stations or extensive setups.


9) Do you provide staff, tables and setups?


Ans: Yes. Depending on your chosen package, we can provide trained staff for live cooking stations, setup assistance, and table rental for food display or service. Our team makes sure everything is organised, presentable, and ready for your guests' arrival.


10) How long do you need to set up?


Ans: Setup time varies depending on the menu and number of stations, but most arrangements take between 30 and 60 minutes. Live stations may require about 30 minutes.


11) Do you provide disposable cutleries, plates and drinks?


Ans: Yes. Most catering packages include disposable cutlery, plates, and serviettes for convenient dining and easy cleanup. Drinks such as iced tea or lemonade can also be added to your order, ensuring you have everything you need for a complete setup.


12) Do you deliver to all parts of Singapore?


Ans: Yes, Saybons offers full islandwide delivery, reaching homes, offices, function halls, schools, event spaces, and outdoor venues. Delivery timing is coordinated to ensure your food arrives fresh, warm, and ready to serve.


13) Do I need to pay full amount upfront?


Ans: A deposit is required to confirm your booking, with the remaining balance payable according to the invoice terms. This allows you to secure your preferred catering date and menu while keeping the payment process flexible.


14) What is your cancellation or postponement policy?


Ans: We know schedules may shift, especially during the busy festive period. Any changes to your order should be made at least 5 working days in advance due to peak demand. We recommend postponing your event instead of cancelling, as payment is typically collected upfront when the booking is made.