Absolutely fun & delicious, the Crepes Live Station is our most popular option for catering in Singapore, for both private and corporate events.
Our Crepes Live Station is very mobile. The catering setup can be done anywhere, with nothing more than a table space and an electrical point. Set up indoors or outdoors, our Crepes Live Station will add an instant carnival feel to your event.
Engaging our Crepes Live station also mean having a Crepe Chef who will cook on demand for your guests: a great way to add some interaction to your event, and the freshness of the food is guaranteed!
To view photos & videos of our past event, please visit our Instagram handle @saybonssg highlights under 'We Cater'.
Frequently Asked Questions
What types of crepes are available at the crepes live station?
At Saybons’ crepe live station, guests enjoy a thoughtful variety of sweet and savoury crepes designed to satisfy every palate. Our savoury selections feature wholesome ingredients such as mushrooms, lettuce, tomatoes, eggs, chicken ham, and cheese, bringing together freshness and comfort in every bite. For those with a sweet tooth, favourites like banana and dark chocolate offer a simple yet indulgent finish. Crafted with quality batter and carefully selected ingredients, each crepe is prepared fresh on the spot, delivering flavour, balance, and presentation that elevate the entire experience.
Can guests customise their crepes at the live station?
Yes, a defining feature of our crepe live station is interactive customisation. Guests can choose their preferred base sweet or savoury and personalise add-ons, sauces, and toppings to suit their preferences. Whether someone prefers a classic sweet crepe with fruit and cream, or a heartier savoury option with cheese and herbs, our live station chefs will craft it fresh on the spot. This interactive element not only enhances the dining experience but also creates an enjoyable moment of choice and engagement for your guests, elevating the overall event experience.
What events are best suited for a crepe station?
A crepe live station brings a sense of charm, animation, and culinary theatre to a wide range of events. It is particularly well-suited for corporate gatherings and networking events where guests appreciate both quality food and an engaging dining environment. It’s equally delightful for weddings and anniversaries, where the live preparation adds a social element that encourages guest interaction. At birthday celebrations and private parties, the crepe station becomes a favourite focal point, a place where flavour and fun meet. Whether your event is formal or relaxed, intimate or large, the warm smell of freshly made crepes and the sight of chefs in action lend a memorable touch to your occasion.
How far in advance should I book the crepe live station catering?
To secure your preferred date and ensure seamless planning, we recommend booking your crepe live station as early as possible. For most events in Singapore, a minimum of 2–4 weeks’ notice is ideal. This allows our team to coordinate menu options, staffing, equipment, and production details tailored to your event’s specific needs. If your event is scheduled during peak seasons, weekends, or major holidays, booking earlier increases the likelihood of securing your desired time slot and allows
for more flexibility in menu customisation. Early confirmation also means your live station catering can be integrated smoothly into your overall event timeline.
What is included in the crepe live station package?
Each crepe live station package includes two freshly prepared crepes per guest, one savoury and one sweet, made live on-site by our professional chef. Depending on whether you select the Basic, Classic, or Premium package, guests can enjoy a curated range of toppings such as chicken ham, sautéed mushrooms, tuna chunks, cheddar cheese, smoked salmon, Nutella, dark chocolate, fresh banana, hazelnuts, and more. The package also includes full station setup and cooking equipment.
Are there options for special dietary needs?
We understand that modern events require inclusivity and flexibility. That’s why our crepe live station offers options for guests with specific dietary needs. Vegetarian alternatives are available, and upon request, we can include a specially customised batter and toppings to accommodate guests with gluten sensitivities or a preference for lighter, plant-based fare. The key to a successful event is making every guest feel considered, and our team is happy to work with you to tailor menu options that uphold both taste and dietary requirements without compromise.
Is there a minimum number of guests required?
Yes, the crepe live station works best in a live, interactive format when a minimum guest count is met. Typically, our live stations are most effective for events with 25 - 30 guests or more depending on the package, ensuring that the flow of service and interactive engagement remains smooth and efficient. For smaller gatherings, alternative formats such as plated crepe service or hybrid offerings combining plated elements with a live station can be explored, so the experience retains both elegance and impact.
How much does the crepe live station cost per person?
The crepe live station is offered in three price tiers to suit different needs and budgets: the Basic package at $13.00/pax, the Classic package at $15.00/pax, and the Premium package at $17.00/pax (minimum 30 guests, 2 crepes per person). Pricing is subject to GST and additional charges. For an accurate per-person quote, we recommend contacting the Saybons team with your event details. This allows us to tailor a package that matches your vision, guest expectations, and budget in a way that feels seamless and rewarding.